Journal of Agricultural and biological research an open access rapid peer reviewed journal in the field of agricultural research. It is a bimonthly journal.  Below we discuss about.


Aquaculture (less commonly spelled aquiculture), also known as aqua farming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, molluscs, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.[3] Mari culture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats, opposed to in freshwater aquaculture. Aquaculture can be conducted in completely artificial facilities built on land (onshore aquaculture), as in the case of fish tank, ponds or raceways, where the living conditions rely on human control; on well-sheltered shallow waters near shore of a body of water (inshore aquaculture), where the cultivated species are subjected to a relatively more naturalistic environments; or on fenced/enclosed sections of open water away from the shore (offshore aquaculture), where the species are exposed to more diverse natural conditions such as ocean currents, dial vertical migration and nutrient cycles. According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated." The reported output from global aquaculture operations in 2014 supplied over one half of the fish and shellfish that is directly consumed by humans; however, there are issues about the reliability of the reported figures. Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, Mari culture, alga culture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and aquatic plant farming. The Food and Agriculture Organization describes aquaculture as one of the industries’s most directly affected by climate change and its impacts. Some forms of aquaculture have negative impacts on the environment, such as through nutrient pollution or disease transfer to wild populations.

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